Sarah Collin

This particularly delectable treat was served at the July Soul Spa. Here is the recipe for your enjoyment! Pear & Almond Cake Although gluten-free, it does use some refined sugar. Next time Kel is getting creative in the kitchen, she might play around with some different sweeteners and if she is successful, I’ll give you an update. Of course if you are the adventurous type in the kitchen, feel free to do your own experiments and comment below if you have any ideas.  
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