As served on the Soul Spa events and the easiest quick snack to prepare.
2 ripe avocados
1 lime, juiced
Freshly ground black pepper
Fresh coriander leaves
Chilli if you like a bit of zing
Finely chop chilli and coriander on a board, then add the avocado flesh (spoon or squeeze it out), juice of the lime, salt and pepper to taste. Chop everything together until desired consistency. Serve in a bowl with crudités or scatter some corn chips on the board and eat right away!