Post by Kel Fox The divine cherry – I keep going to type ‘cheery’, perhaps a message as to its true name! – slice was served at last week’s events and here it is so you can make it at home! It’s a great time of year to do so as cherries come into season for us. Perhaps while making this slice, you might reflect on the long fascination humans have had for the rich stonefruit (which is, by the way, packed with nutritional value). I’ve included below a poem from the seventeenth century that suggests the ‘cherry ripe’ may
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